Lingon i en träskål på ett rustikt träbord

Lingonberry : The tart red berry of the forest

The lingonberries come from the forests of Sörmland and give Bråhovda Gin a tart yet rounded note – the berry that, more than any other, brings the Nordic forest in late summer to mind.

Production

Mogna lingon på riset i skogen

Origin

Picked in season

Lingonberries grow wild in forests across almost all of Sweden. According to SLU’s surveys, the forests of Svealand – where Sörmland lies – give the largest harvests on average, although the amount of berries varies a great deal from year to year.

The berries ripen in late August and through September. Thanks to the Swedish right of public access, anyone may pick berries in the forest, and for many Swedes picking lingonberries is simply part of autumn.

Flavour profile

Tart, red and long-keeping

Lingonberries are red and tart. The berries are naturally rich in benzoic acid – the reason lingonberry jam keeps for a long time even with little sugar. In the gin, lingonberries bring a tart yet rounded note that balances the botanicals and evokes Nordic nature.

Mogna lingon på lingonris i mossan

Drink recipes

More ingredients