Drink recipe
Bråhovda Gin & Tonic
The classic that lets the gin speak for itself. Plenty of ice, a dry tonic and a garnish of Swedish apple, lingonberries and fresh mint that brings out Bråhovda Gin's Nordic botanicals.
Recipe
Ingredients
- 4 cl Bråhovda Gin
- 12–16 cl cold, dry tonic – ideally a local one from a producer such as Infused Liquid, or Fever-Tree Mediterranean Tonic
- Plenty of ice
- A few thin slices of Swedish apple and/or lingonberries
- 1 sprig of fresh mint
Method
- Fill a large balloon or highball glass with ice and stir until the glass is ice-cold. Pour off the meltwater.
- Cut the apple into thin slices.
- Pour in the gin.
- Top up with tonic, pouring along a bar spoon to keep the bubbles.
- Stir once, gently, and garnish with a few slices of Swedish apple and/or lingonberries and fresh mint.
