Drink recipe
Bråhovda forest negroni
A Nordic take on the classic, where the clean juniper and Swedish terroir of Bråhovda Gin meet bitter orange and sweet vermouth. Perfect as an aperitif.
Recipe
Ingredients
- 3 cl Bråhovda Gin
- 3 cl red bitter (e.g. Campari)
- 3 cl sweet vermouth
- Ice cubes
- Orange zest (preferably organic)
Method
- Fill a mixing glass with ice.
- Pour in the gin, bitter and vermouth.
- Stir gently for about 20 seconds until well chilled.
- Strain into a lowball glass over one large ice cube.
- Garnish with a wide strip of orange peel, twisted over the glass to release the oils.
